CONSIDERATIONS TO KNOW ABOUT KUNAFA CHOCOLATE

Crisp your Vermicelli, temper your chocolate, make your filling, then fill the moulds. You merely need to have to get it done in stages so there is a great chocolate mould. A warning from me – try and resist consuming the crunchy pistachio filling since it is so good. It is sweet and may be sickly but the texture and flavour combo is so excellent